WHY SMALL IS BEST
Small Batch is more than a name, it’s a promise.
We are butchers who are passionate about the art of sausage making.
By crafting sausages in small batches we’re able to hand select the best Australian produce and ingredients including 100% Australian Meats.
We then carefully create flavour packed sausages for everyone to enjoy.
Taste the difference of Small Batch Quality.
CRAFTED RECIPES
Our unique recipes are perfectly balanced, combining coarsely ground 100% Australian Angus Beef and 100% Australian Pork with a range of ingredients that are carefully chosen to highlight the distinct flavours of each protein. From Sticky BBQ Pork, to Angus Beef and Jarrah Honey, to Angus Beef & Black Pepper, all our Small Batch Premium Sausages are packed with flavour and all are gluten free.
Crafted by passionate butchers
exclusively for Coles.
RANGE
6 Angus Beef & Black Pepper Sausages
Our butchers have carefully selected quality small batches of 100% Australian Angus Beef. This beef has then been coarsely ground and mixed with roasted garlic and cracked black pepper to create these flavour packed sausages.
Click here to buy online
Nutritional Information
Servings Per Pack: 6 | Serving Size: 75g (1 Sausage)
| Average Quantity | Per Serve | Per 100g |
| Energy | 650kJ | 866kJ |
| Protein | 10.6g | 14.1g |
| – gluten | Not detected | Not detected |
| Fat, total | 11.7g | 15.6g |
| – saturated | 5.4g | 7.2g |
| Carbohydrate | 1.6g | 2.1g |
| – sugars | Less than 1.0g | Less than 1.0g |
| Sodium | 398mg | 530mg |
Note: All values are considered averages unless otherwise indicated and relate to raw product.
Ingredients
Australian Angus Beef (80%), Water, Tapioca Starch, Rice Flour, Roasted Garlic (1%), Sea Salt Flakes, Salt, Bamboo Fibre, Spices (including Cracked Black Pepper (0.3%)), Potato Starch, Mineral Salt (451), Dried Herbs, Preservative (223 (Sulphites)), Dextrose (Maize or Tapioca), Spice Extract, Natural Hog Casing.
Allergen Advice: Contains Sulphites. May Contain: Soy, Milk.
Cooking Guide
BBQ/Pan Fry: Heat hot plate to medium heat. Add vegetable oil to hot plate and cook sausages for approximately 15-20 minutes while turning frequently.
GRILL: Heat grill to medium heat. Lightly brush sausages with vegetable oil and cook for approximately 15-20 minutes while turning frequently.
Cooking times are a guide only and may vary depending on your appliance.
BUTCHER’S TIP: Don’t prick your sausages – best to keep all those natural juices and flavours in!
6 Angus Beef & Jarrah Honey Sausages
Our butchers have carefully selected small batches of 100% Australian Angus Beef. This beef is then coarsely ground and balanced with natural Jarrah Honey to create these flavour packed sausages.
Nutritional Information
Servings Per Pack: 6 | Serving Size: 75g (1 Sausage)
| Average Quantity | Per Serve | Per 100g |
| Energy | 682kJ | 909kJ |
| Protein | 10.0g | 13.4g |
| – gluten | Not detected | Not detected |
| Fat, total | 12.6g | 16.8g |
| – saturated | 6.5g | 8.7g |
| Carbohydrate | 2.5g | 3.3g |
| – sugars | 1.3g | 1.7g |
| Sodium | 375mg | 500mg |
Note: All values are considered averages unless otherwise indicated and relate to raw product.
Ingredients
Australian Angus Beef (79%), Water. Jarrah Honey (3%), Tapioca Starch, Rice Flour, Salt, Bamboo Fibre, Dried Spices, Potato Starch, Mineral Salt (451), Dried Herbs, Preservative (223 (Sulphites)), Dextrose, Dried Spice Extract, Natural Hog Casing.
Contains: Sulphites. May Contain: Soy, Milk.
Cooking Guide
BBQ/Pan Fry: Heat hot plate to medium heat. Add vegetable oil to hot plate and cook sausages for approximately 15-20 minutes while turning frequently.
GRILL: Heat grill to medium heat. Lightly brush sausages with vegetable oil and cook for approximately 15-20 minutes while turning frequently.
AIR FRYER: Set air fryer to 180°C and air fry sausages for 10-12 minutes, turning once halfway through.
Cooking times are a guide only and may vary depending on your appliance.
BUTCHER’S TIP: Don’t prick your sausages – best to keep all those natural juices and flavours in!
6 Sticky Barbecue Pork Sausages
Our butchers have carefully selected small batches of 100% Australian Pork. This pork is then coarsely ground and balanced with garlic, fresh chopped spring onion, ginger and a hint of chilli to create these flavour packed sausages.Click here to buy online
Nutritional Information
Servings Per Pack: 6 | Serving Size: 75g (1 Sausage)
| Average Quantity | Per Serve | Per 100g |
| Energy | 762kJ | 1016kJ |
| Protein | 10.1g | 13.5g |
| – gluten | Not detected | Not detected |
| Fat, total | 14.2g | 18.9g |
| – saturated | 5.4g | 7.2g |
| Carbohydrate | 3.9g | 5.2g |
| – sugars | 3.8g | 5.1g |
| Sodium | 428mg | 570mg |
Note: All values are considered averages unless otherwise indicated and relate to raw product.
Ingredients
Australian Pork (80%), Sliced Spring Onion (5%), Water, Rice Flour, Potato Starch, Sugar, Salt, Dried Vegetables (including Onion, Garlic (0.2%)), Soy Sauce Powder, Mineral Salt (451), Honey Powder, Flavours, Antioxidant (300), Sweet Chilli (0.1%), Ginger (0.05%), Yeast Extract, Preservative (223 (Sulphites)), Acidity Regulator (330), Spice Extract, Natural Hog Casing.
Allergen Advice: Contains Soy, Sulphites. May Contain: Milk.
Cooking Guide
BBQ/Pan Fry: Heat hot plate to medium heat. Add vegetable oil to hot plate and cook sausages for approximately 15-20 minutes while turning frequently.
GRILL: Heat grill to medium heat. Lightly brush sausages with vegetable oil and cook for approximately 15-20 minutes while turning frequently.
Cooking times are a guide only and may vary depending on your appliance.
BUTCHER’S TIP: Don’t prick your sausages – best to keep all those natural juices and flavours in!
CONTACT
We would love to hear your feedback.
Feel free to share with us any ideas you have for future products or flavour combinations.